I was washing some kale this afternoon and I remembered that I wanted to share a new favorite snack around the Murray house... kale chips!
Stole this recipe right off a friend's blog (who posts yummy yummy recipe ideas every Tuesday and who is also maybe reading this and hopefully doesn't mind my recipe theft)... :)
1 Bunch of Kale
1 Tbs. of Olive Oil
1 tsp. of Seasoning Salt
Preheat oven to 350 & line your pan with parchment paper.
With a knife or kitchen shears, remove the leaves from the thick stems of the Kale leaf. Tear into bite sized pieces. Wash & thoroughly dry your pieces. (Most recommend a salad spinner.) Drizzle with olive oil. Sprinkle with seasoning salt. Bake until edges are brown but not burnt, 10-15 minutes.
I would add that "thoroughly" drying is a pretty big deal... or you will get mushy chips. We don't have a salad spinner so I use a kitchen towel to dry and then let them air dry for a while. These are SO good... I was actually a little surprised at the yumminess.
Everyone in our house agrees... even this guy:
and a giant egg instead of an Easter Basket!